25 Best Restaurants in Delhi

• Cuisine: Contemporary Indian
• Chef: Manish Mehrotra
• Location: The Lodhi, Lodhi Road
• Description: Indian Accent offers a modern twist on traditional Indian flavors. Chef Manish Mehrotra’s innovative approach has earned the restaurant numerous accolades. The menu features dishes like meetha achaar pork ribs and galawat, providing a unique dining experience that combines Indian spices with global techniques.

• Cuisine: North Indian, Mughlai
• Chef: JP Singh
• Location: ITC Maurya, Sardar Patel Marg
• Description: Bukhara is an iconic restaurant known for its rustic ambiance and authentic North Indian cuisine. The restaurant's signature dishes, such as the succulent kebabs and the Dal Bukhara, are cooked in a traditional clay oven, ensuring a rich and smoky flavor.

• Cuisine: Mughlai
• Chef: Shakir Karim
• Location: Jama Masjid
• Description: A culinary institution, Karim’s has been serving royal Mughlai cuisine since 1913. Located near Jama Masjid, it’s famous for its kebabs, biryanis, and mutton korma, making it a must-visit for anyone seeking authentic Mughlai flavors.

• Cuisine: Pan-Asian
• Chef: Veena Arora
• Location: The Imperial, Janpath
• Description: The Spice Route is a visual and culinary delight. Chef Veena Arora’s menu traverses the flavors of Southeast Asia, featuring dishes from Thailand, Vietnam, and Sri Lanka. The restaurant’s ornate decor and exquisite cuisine make it a unique dining destination.

• Cuisine: North Indian
• Chef: Monish Gujral
• Location: Daryaganj
• Description: Famous for introducing tandoori cuisine to the world, Moti Mahal is a historic restaurant in Delhi. Known for its butter chicken and tandoori chicken, it continues to serve hearty North Indian dishes that have stood the test of time.

• Cuisine: Mediterranean, European
• Chef: Dhruv Oberoi
• Location: Mehrauli
• Description: Olive Bar & Kitchen offers a charming Mediterranean ambiance and a menu featuring European classics. Chef Dhruv Oberoi’s creativity shines through dishes like truffle risotto and wood-fired pizzas, making it a perfect spot for a romantic dinner.

• Cuisine: Japanese
• Chef: Masaharu Morimoto
• Location: The Taj Mahal Hotel, Mansingh Road
• Description: Helmed by Iron Chef Masaharu Morimoto, Wasabi offers an authentic Japanese dining experience. The restaurant is known for its sushi, sashimi, and teppanyaki, all prepared with the freshest ingredients.

• Cuisine: Punjabi, North Indian
• Chef: Gurpreet Singh
• Location: Select Citywalk, Saket
• Description: Punjab Grill celebrates the robust flavors of Punjabi cuisine. With dishes like tandoori champ and butter chicken, Chef Gurpreet Singh delivers a hearty and flavorful experience that resonates with Delhi's love for Punjabi food.

• Cuisine: Contemporary Indian
• Chef: Hemant Oberoi
• Location: The Taj Mahal Hotel, Mansingh Road
• Description: Varq offers a modern take on Indian cuisine, blending traditional flavors with contemporary presentation. Chef Hemant Oberoi’s signature dishes, such as martabaan ka meat and dudiya murgh, are both visually stunning and delicious.

• Cuisine: European, Indian
• Chef: Gaurav Agarwal
• Location: Lodhi Road
• Description: Nestled in a lush garden setting, Lodi offers a serene dining experience. The menu features a mix of European and Indian dishes, with an emphasis on fresh, seasonal ingredients. It's an ideal spot for brunch or a quiet evening under the stars.

• Cuisine: Italian
• Chef: Ritu Dalmia
• Location: Greater Kailash II
• Description: Chef Ritu Dalmia brings authentic Italian flavors to Delhi with Diva. The menu boasts classic Italian dishes like ravioli, risotto, and wood-fired pizzas, all crafted with a dedication to authenticity and quality.

• Cuisine: Multi-Cuisine
• Chef: Neeraj Tyagi
• Location: Shangri-La's Eros Hotel, Connaught Place
• Description: Tamra offers a diverse culinary journey with its multi-cuisine buffet and live cooking stations. Chef Neeraj Tyagi ensures that every dish, from sushi to Indian curries, is prepared with the utmost care and quality.

• Cuisine: European, Mediterranean
• Chef: Pankaj Sharma
• Location: Chanakyapuri
• Description: Amour Bistro is known for its cozy ambiance and delectable European and Mediterranean cuisine. Chef Pankaj Sharma’s menu includes dishes like grilled lamb chops and seafood paella, perfect for a leisurely meal.

• Cuisine: Modern Indian
• Chef: Saurabh Udinia
• Location: Connaught Place
• Description: Farzi Cafe is where traditional Indian flavors meet modern culinary techniques. Chef Saurabh Udinia’s innovative menu features dishes like dal chawal arancini and tempura prawns, providing a fun and contemporary dining experience.

• Cuisine: Indian
• Chef: Marut Sikka
• Location: DLF Promenade, Vasant Kunj
• Description: Kainoosh offers a sophisticated take on Indian cuisine. Chef Marut Sikka’s menu showcases regional Indian dishes with a modern twist, such as prawn balchao and patra ni machhi, all served in an elegant setting.

• Cuisine: Asian, Sushi
• Chef: Sahil Singh
• Location: Select Citywalk, Saket
• Description: Yum Yum Cha is a vibrant eatery specializing in Asian cuisine and sushi. Chef Sahil Singh’s menu includes a variety of sushi rolls, dim sums, and Asian bowls, making it a favorite for casual dining.

• Cuisine: Parsi, Iranian
• Chef: Anahita Dhondy
• Location: Khan Market
• Description: Bringing the charm of Bombay’s Irani cafes to Delhi, SodaBottleOpenerWala offers a unique Parsi dining experience. Chef Anahita Dhondy’s menu features classics like berry pulao, salli boti, and delicious Parsi desserts.

• Cuisine: French, Italian
• Chef: Matteo Fontana
• Location: The Leela Palace, Chanakyapuri
• Description: Le Cirque offers a luxurious dining experience with its French and Italian cuisine. Chef Matteo Fontana’s dishes, such as foie gras and lobster ravioli, are crafted with precision and elegance, making it a top choice for fine dining.

• Cuisine: Chinese
• Chef: Jack Aw Yong
• Location: Hyatt Regency, Bhikaji Cama Place
• Description: China Kitchen brings authentic Chinese flavors to Delhi. Chef Jack Aw Yong’s menu includes Peking duck, dim sums, and Sichuan specialties, all prepared with traditional techniques and ingredients.

• Cuisine: Thai, Modern Asian
• Chef: Sahil Singh
• Location: Mehrauli
• Description: Bo Tai offers a contemporary twist on Thai and Asian cuisine. Chef Sahil Singh’s innovative menu features dishes like Thai lamb chops and sushi, served in a chic and stylish setting with stunning views.

• Cuisine: European, Modern Indian
• Chef: Varun Pereira
• Location: Khan Market
• Description: Sly Granny is known for its eclectic ambiance and inventive menu. Chef Varun Pereira’s dishes, such as smoked salmon and quinoa salad, blend European and Indian flavors, offering a unique dining experience.

• Cuisine: Indian, Contemporary
• Chef: Manish Mehrotra
• Location: One Horizon Center, Gurugram
• Description: Comorin, another gem by Chef Manish Mehrotra, offers a casual yet sophisticated dining experience. The menu features innovative Indian dishes and creative cocktails, making it a popular spot for food enthusiasts.

• Cuisine: Asian, Fusion
• Chef: Sahil Singh
• Location: Select Citywalk, Saket
• Description: Pa Pa Ya is a modern Asian bistro offering a fusion of traditional and contemporary flavors. Chef Sahil Singh’s menu includes sushi, dim sums, and innovative dishes like sushi burgers, providing a vibrant dining experience.

• Cuisine: Japanese
• Chef: Yutaka Saito
• Location: The Leela Palace, Chanakyapuri
• Description: Megu offers a sophisticated Japanese dining experience with a menu crafted by Chef Yutaka Saito. The restaurant is known for its exquisite sushi, sashimi, and robata grill dishes, all prepared with the finest ingredients.

• Cuisine: Indian
• Chef: Anuj Wadhawan
• Location: Roseate House, Aerocity
• Description: Kheer combines traditional Indian flavors with a contemporary presentation. Chef Anuj Wadhawan’s menu includes dishes like dahi ke kebab and nalli nihari, served in an elegant and modern setting that enhances the overall dining experience.

These 25 restaurants showcase the diverse culinary landscape of Delhi, each offering a unique dining experience that combines exceptional cuisine, talented chefs, and prime locations. Whether you're craving traditional Indian flavors or contemporary international dishes, Delhi's vibrant food scene has something for everyone.